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Quiches & Pastries, Le Cordon Bleu Home Collection |
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| Subject: | Food: Cookbooks |
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| Grade Level: | ADULT | |
| Catalog # | FOOD23789 | |
| Price: | $8.95 | |
| Author: |
Kay Halsley, Editor |
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| Binding: | PAPER | |
| Copyright Year: | 98 | |
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Description: |
Quiches, tarts, flans and more! The chefs at the world famous
Le Cordon Bleu cooking school show how easy pastry making can
be. Try a tomato, basil and mozarella quiche for an Italian
twist of flavors, a leek and brie flamiche, or a salmon and
basil flan. Let these recipes give you confidence. Each recipe
with a full page photograph of the finished dish. 64 pages. Paperback. This invaluable series of books brings you simple, easy to follow, elegant recipes. LE CORDON BLEU, perhaps the world's most famous cooking school, offers this collection of fresh, modern dishes for you to prepare in your own kitchen. Measurements are given in both grams and ounces. In each book you will also find chefs' tips and techniques to assist you in your preparations. Books in the Le Cordon Bleu Home Collection series: Le Cordon Bleu Quiches & Pastries Le Cordon Bleu Regional French
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