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Casseroles, Le Cordon Bleu Home Collection |
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| Subject: | Food: Cookbooks |
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| Grade Level: | Cooks | |
| Catalog # | FOOD23792 | |
| Price: | $8.95 | |
| Author: |
Kay Halsley, Editor |
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| Binding: | PAPER | |
| Copyright Year: | 1998 | |
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Description: |
Ingredients simmered slowly in a pot to produce a tender and
flavorful meal -- yes the casserole. A great family meal, and
now you can add a chefs flair. Try a French or a British
favorite, or San Francisco's cioppino for the seafood lovers in
your family. Yes a casserole, with ease of preparation for
family meals, but with flavors form around the world, recipes
from the kitchens of the famous Le Cordon Bleu cooking school.
Each recipe with a full page photograph of the finished
dish.
64 pages. Paperback. This invaluable series of books brings you simple, easy to follow, elegant recipes. LE CORDON BLEU, perhaps the world's most famous cooking school, offers this collection of fresh, modern dishes for you to prepare in your own kitchen. Measurements are given in both grams and ounces. In each book you will also find chefs' tips and techniques to assist you in your preparations.
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