 |
|
The time is 4:16:43 PM
Customer Service |
|
|
Regional French, Le Cordon Bleu Home collection |
||
| Subject: | Food: Cookbooks |
|
| Grade Level: | Cooks | |
| Catalog # | FOOD23793 | |
| Price: | $8.95 | |
| Author: |
Kay Halsley, Editor |
|
| Binding: | PAPER | |
| Copyright Year: | 98 | |
|
|
|
|
Description: |
Have you wanted to try French cooking but thought it might be
over your head? In the Home Collection, from the kitchens of Le
Cordon Bleu, the chefs offer you these recipes for the
"inspiration and joy of successful cooking. Each of the romantic
provinces of France has its own specialties". Present your
family or friends with one of these timeless recipes. Each
recipe with a full page photograph of the finished
dish. 64 pages. Paperback. This invaluable series of books brings you simple, easy to follow, elegant recipes. LE CORDON BLEU, perhaps the world's most famous cooking school, offers this collection of fresh, modern dishes for you to prepare in your own kitchen. Measurements are given in both grams and ounces. In each book you will also find chefs' tips and techniques to assist you in your preparations.
|
|
Comments to: castlemoyle.com
© Castlemoyle Books and Gifts
Office hours are 8:30 a.m. to 4:30 p.m. (Pacific Time)
We are closed weekends and U.S. Holidays
Castlemoyle Books
694 Main Street
PO Box 520
Pomeroy WA 99347
Direct and Cell Phones: 509-843-5009
Toll Free Orders 1-888-SPELL-86
Fax: 509-843-3183
email: info@castlemoyle.com
