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Your Price: $8.95

 

The Edible Seashore

 

Category: Food: Cookbooks: Seafood


Author:
Rick M. Harbo

 

Copyright/published Year: 2005 by Hancock House

 

ISBN: 0888391994

 

Binding: paperback


Rick Harbo's professional work as a fisheries biologist and his personal lifelong interest in coastal ocean life forms have endured in this seashore guide and cookbook.

This book of basic recipes includes instructions on how to catch each species, how to store it fresh or frozen, how to prepare it, and, of course, how to cook and serve it.

 


Condition Information

This book is new.

 

 

Condition Description

New book from an independent bookstore. Book may have our sticker on back cover. We ship quickly with USPS Del. Conf. Number.


Comments to: castlemoyle.com
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Castlemoyle Books
694 Main Street
Mail: PO Box 520
Pomeroy WA 99347
Phone: 509-843-5009
email: info@castlemoyle.com

 

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