Interior of Castlemoyle Books in downtown Pomeroy, Washington

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Professional Cooking and Baking

 

Category: Science: Biology


Authors: Mary Frey Ray, Beda Dondi

 

Copyright/published Year: 1981 by Bennett & Mc/Glenco

 

ISBN: 002665430X

 

Binding: hardcover


Examines the skills and techniques of cooking and baking necessary for a career in the food service industry.

 


Condition Information

This is a used book.

Very good condition.

 

Condition Description

1981 hardcover. This book appears to have not been used. Clean and unmarked, no owner's name, not an ex-lib copy. Some light wear to covers from storage, blem to spine that doesn't affect binding.

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