Interior of Castlemoyle Books in downtown Pomeroy, Washington

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Professional Cooking and Baking


Category: Science: Biology

Mary Frey Ray, Beda Dondi


Copyright/published Year: 1981 by Bennett & Mc/Glenco


ISBN: 002665430X


Binding: hardcover

Examines the skills and techniques of cooking and baking necessary for a career in the food service industry.


Condition Information

This is a used book.

Very good condition.


Condition Description

1981 hardcover. This book appears to have not been used. Clean and unmarked, no owner's name, not an ex-lib copy. Some light wear to covers from storage, blem to spine that doesn't affect binding.

Comments to:
© Castlemoyle Books and Gifts

Office hours are 9:00 a.m. to 4:30 p.m. (Pacific Time)
We are closed weekends and U.S. Holidays

Castlemoyle Books
694 Main Street
Mail: PO Box 520
Pomeroy WA 99347
Phone: 509-843-5009


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