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The Livebait Cookbook

 

Category: Food: Cookbooks: Seafood


Author:
Theodore Kyriakou, Charles Campion

 

Copyright/published Year: 1998 by Soma

 

ISBN: 1579590276

 

Binding: Hardcover


With the current variety of fresh seafood available, every restaurant has several options on its menu. The challenge for home cooks is replicating these exciting recipes in their own kitchens. This book shows how, with easy-to-follow tips for successful dishes, plus 175 great recipes. 70 color photos.

 


Condition Information

This is a used book.

'like new' used copy.

 

Condition Description

1998 hardcover. Like new. Never read. Minimal shelfwear.


Comments to: castlemoyle.com
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