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Crab (Northwest Homegrown Cookbook Series)
Category: Food: Cookbooks: Seafood
Author: Cynthia Nims
Copyright/published Year: 2002 by Westwinds Press
ISBN: 1558686010
Binding: paperback
Feast on the bounty of the Pacific Northwest, no matter where you
live, with the "Northwest Homegrown Cookbook Series." Celebrated
food writer and chef Cynthia Nims kicks off the series with a
tribute to Northwest crab -- that sweet and tender meat craved by
seafood lovers across the country.
This elegantly packaged cookbook includes delicious crab
dishes for every course, from Crab Benedict to Chilled Tomato
Soup with Crab, from Crab and Sesame Noodle Salad to Beer-Steamed
Crab with Mustard Butter. And if you can't find Dungeness, snow,
or king crab in your market, Nims offers great ideas for
substitutions. Readers will also learn about the history of
Northwest crabbing, differences among species, time-saving
techniques, details on crab festivals, and where to find more
information.
Condition Information
This is a used book.
'like new' used copy.
Condition Description
2002 paperback. Some shelf wear to top of covers. Sound binding. Clean and unmarked insides.
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