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Cakes, Le Cordon Bleu Home collection


Category: Food: Cookbooks

Kay Halsley, Editor


Copyright/published Year: 98 by Murdoch Books


ISBN: 0-86411-745-0


Binding: PAPER

As a dessert, for a celebration, or tea time, a wonderfully made and flavorful cake can "take your breath away"! "This collection for the chefs at Le cordon Bleu contains the best of traditional cake-making skills to create delightful recipes: a Genoese sponge, a frosted ginger and carrot cake , Black Forest gateau, and more. Not sure of those holiday fruitcakes? You have to try Dundee cake, a truly wonderful Scottish fruitcake, or the simple elegance of a well made gingerbread cake. Each recipe with a full page photograph of the finished dish.

64 pages. Paperback.

This invaluable series of books brings you simple, easy to follow, elegant recipes. LE CORDON BLEU, perhaps the world's most famous cooking school, offers this collection of fresh, modern dishes for you to prepare in your own kitchen. Measurements are given in both grams and ounces. In each book you will also find chefs' tips and techniques to assist you in your preparations.

Books in the Le Cordon Bleu Home Collection series:

Le Cordon Bleu Breakfasts

Le Cordon Bleu Biscuits

Le Cordon Bleu Finger Foods

Le Cordon Bleu Quiches & Pastries

Le Cordon Bleu Casseroles

Le Cordon Bleu Regional French

Le Cordon Bleu Desserts

Le Cordon Bleu


Condition Information

This book is new.



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Castlemoyle Books
694 Main Street
Mail: PO Box 520
Pomeroy WA 99347
Phone: 509-843-5009


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