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Desserts, Le Cordon Bleu Collection


Category: Food: Cookbooks

Kay Halsley, Editor


Copyright/published Year: 98 by Murdoch Books


ISBN: 0-86411-736-1


Binding: PAPER

Reward your palate with these fabulous dishes perfected in the kitchens of Le Cordon Bleu. Indulge in the delights of luscious fruits, soufflés and sorbets_From refreshing and light summer desserts to rich puddings, this collection of recipes will surely please. Try a classic apple strudel or how about sliced poached pears with orange butter.
Each recipe with a full page photograph of the finished dish.

64 pages. Paperback.

This invaluable series of books brings you simple, easy to follow, elegant recipes. LE CORDON BLEU, perhaps the world's most famous cooking school, offers this collection of fresh, modern dishes for you to prepare in your own kitchen. Measurements are given in both grams and ounces. In each book you will also find chefs' tips and techniques to assist you in your preparations.

Books in the Le Cordon Bleu Home Collection series:

Le Cordon Bleu Breakfasts

Le Cordon Bleu Biscuits

Le Cordon Bleu Quiches & Pastries

Le Cordon Bleu Casseroles

Le Cordon Bleu Regional French

Le Cordon Bleu


Condition Information

This book is new.



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Castlemoyle Books
694 Main Street
Mail: PO Box 520
Pomeroy WA 99347
Phone: 509-843-5009


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