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Quiches & Pastries, Le Cordon Bleu Home Collection

 

Category: Food: Cookbooks


Author:
Kay Halsley, Editor

 

Copyright/published Year: 98 by Murdoch Books

 

ISBN: 0-86411-750-7

 

Binding: PAPER


Quiches, tarts, flans and more! The chefs at the world famous Le Cordon Bleu cooking school show how easy pastry making can be. Try a tomato, basil and mozarella quiche for an Italian twist of flavors, a leek and brie flamiche, or a salmon and basil flan. Let these recipes give you confidence. Each recipe with a full page photograph of the finished dish.

64 pages. Paperback.

This invaluable series of books brings you simple, easy to follow, elegant recipes. LE CORDON BLEU, perhaps the world's most famous cooking school, offers this collection of fresh, modern dishes for you to prepare in your own kitchen. Measurements are given in both grams and ounces. In each book you will also find chefs' tips and techniques to assist you in your preparations.

Books in the Le Cordon Bleu Home Collection series:

Le Cordon Bleu Breakfasts

Le Cordon Bleu Biscuits

Le Cordon Bleu Quiches & Pastries

Le Cordon Bleu Casseroles

Le Cordon Bleu Regional French

Le Cordon Bleu Desserts

Le Cordon Bleu

 


Condition Information

This book is new.

 

 


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