Your Price: $8.95
Quiches & Pastries, Le Cordon Bleu Home Collection
Category: Food: Cookbooks
Author: Kay Halsley, Editor
Copyright/published Year: 98 by Murdoch Books
ISBN: 0864117507
Binding: PAPER
Quiches, tarts, flans and more! The chefs at the world famous
Le Cordon Bleu cooking school show how easy pastry making can
be. Try a tomato, basil and mozarella quiche for an Italian
twist of flavors, a leek and brie flamiche, or a salmon and
basil flan. Let these recipes give you confidence. Each recipe
with a full page photograph of the finished dish.
64 pages. Paperback.
This invaluable series of books brings you simple, easy to
follow, elegant recipes. LE CORDON BLEU, perhaps the world's
most famous cooking school, offers this collection of fresh,
modern dishes for you to prepare in your own kitchen.
Measurements are given in both grams and ounces. In each book
you will also find chefs' tips and techniques to assist you in
your preparations.
Books in the Le Cordon Bleu Home Collection series:
Le Cordon Bleu Quiches & Pastries
Le Cordon Bleu Regional French
Condition Information
This book is new.
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