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Chicken, Le Cordon Bleu Home Collection


Category: Food: Cookbooks

Kay Halsley, Editor


Copyright/published Year: 98 by Murdoch Books


ISBN: 0-86411-737-X


Binding: PAPER

"Discover the culinary potential of chicken with this collection of dishes", from a classic roast to chicken Basque. Recipes include favorites you have surely heard and will want to prepare as well as from the simple to the elegant. Try a spicy jalfrezi or a cider apple chicken with mushroom sauce. These recipes are from the kitchens of the Le Cordon Bleu cooking school. . An excellent addition to any kitchen, surely to be appreciated! Recipes with full page photograph of the finished dish.

64 pages Paperback

This invaluable series of books brings you simple, easy to follow, elegant recipes. LE CORDON BLEU, perhaps the world's most famous cooking school, offers this collection of fresh, modern dishes for you to prepare in your own kitchen. Measurements are given in both grams and ounces. In each book you will also find chefs' tips and techniques to assist you in your preparations.

Books in the Le Cordon Bleu Home Collection series:

Le Cordon Bleu Breakfasts

Le Cordon Bleu Biscuits

Le Cordon Bleu Quiches & Pastries

Le Cordon Bleu Casseroles

Le Cordon Bleu Regional French

Le Cordon Bleu Desserts

Le Cordon Bleu


Condition Information

This book is new.



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Mail: PO Box 520
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