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Casseroles, Le Cordon Bleu Home Collection

 

Category: Food: Cookbooks


Author:
Kay Halsley, Editor

 

Copyright/published Year: 98 by Murdoch Books

 

ISBN: 0-86411-749-3

 

Binding: PAPER


Ingredients simmered slowly in a pot to produce a tender and flavorful meal -- yes the casserole. A great family meal, and now you can add a chefs flair. Try a French or a British favorite, or San Francisco's cioppino for the seafood lovers in your family. Yes a casserole, with ease of preparation for family meals, but with flavors form around the world, recipes from the kitchens of the famous Le Cordon Bleu cooking school. Each recipe with a full page photograph of the finished dish.

64 pages. Paperback.

This invaluable series of books brings you simple, easy to follow, elegant recipes. LE CORDON BLEU, perhaps the world's most famous cooking school, offers this collection of fresh, modern dishes for you to prepare in your own kitchen. Measurements are given in both grams and ounces. In each book you will also find chefs' tips and techniques to assist you in your preparations.

Books in the Le Cordon Bleu Home Collection series:

Le Cordon Bleu Breakfasts

Le Cordon Bleu Biscuits

Le Cordon Bleu Quiches & Pastries

Le Cordon Bleu Regional French

Le Cordon Bleu Desserts

Le Cordon Bleu

 


Condition Information

This book is new.

 

 


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