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Regional French, Le Cordon Bleu Home collection

 

Category: Food: Cookbooks


Author: Kay Halsley, Editor

 

Copyright/published Year: 98 by Murdoch Books

 

ISBN: 0864117396

 

Binding: PAPER


Have you wanted to try French cooking but thought it might be over your head? In the Home Collection, from the kitchens of Le Cordon Bleu, the chefs offer you these recipes for the "inspiration and joy of successful cooking. Each of the romantic provinces of France has its own specialties". Present your family or friends with one of these timeless recipes. Each recipe with a full page photograph of the finished dish.

64 pages. Paperback.

This invaluable series of books brings you simple, easy to follow, elegant recipes. LE CORDON BLEU, perhaps the world's most famous cooking school, offers this collection of fresh, modern dishes for you to prepare in your own kitchen. Measurements are given in both grams and ounces. In each book you will also find chefs' tips and techniques to assist you in your preparations.

 


Condition Information

This book is new.

 

 

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