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Recipes from the French Wine Harvests
Category: Food: Cookbooks
Author: Rosi Hanson
Copyright/published Year: by Seven Dials
ISBN: n/a
Binding: Paper
C'est trés magnifique! Go behind the scenes at the French
wine harvest, meet the families and individuals who lovingly
produce some of the world's most famous vintages, and take a
taste of authentic French family cooking. A delectable feast of
sustaining soups, hearty stews, ample roasts, and rich desserts
come from the great wine areas, and often the recipes have been
in the same family for generations. Easy to prepare, nourishing,
and delicious, these dishes are simply the world's most wonderful
comfort food, perfect after a hard day's work (they feed the
fieldhands, after all!) or to awe your guests at a dinner party.
Savor Cabbage and Apple Salad from Burgundy; Onion Soup from the
Loire; Leg of Lamp with Figs, Walnuts, and Grapes from the Rhône;
Rice with Tuna from Champagne; Vineyard Peaches and Dried Plums
from Bordeaux; a Plum Tart from Alsace; and many more for
feasting on fantastic French food.
Condition Information
This book is new.
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