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Savor Wild Game Cookbook


Category: Food: Cookbooks: Game

Chuck & Blanche Johnson


Copyright/published Year: 2004 by Wilderness Adventure


ISBN: 1932098178


Binding: Paper

Savor Wild Game has over 130 succulent game recipes that Blanche and I have created over the last 38 years. There are recipes for pheasant, quail, Hungarian partridge, ruffed and blue grouse, sharptail and sage grouse, doves, ducks and geese. There is also a large selection of venison, elk, antelope and buffalo recipes, plus recipes for rabbit and squirrels. There is a great section on comfort food: game bird pizza, elk chili, sharptail soup, stews and game pie. We also added our favorite barbeque marinades and sauces. Cooking wild game is one of our passions. And Savor Wild Game contains our favorite recipes for your enjoyment.

The Savor Wild Game Cookbook features over 150 recipes for upland birds, waterfowl, large game and small game. This installment includes sections on comfort food, game soups, stews, chili, and pizza.

Recipes for all the Upland and Waterfowl birds including: Pheasant, Chukar, Quail, Sharptail Grouse, Ruffed Grouse, Hungarian Partridge, Woodcock, Wild Turkey, Dove, Duck, and Goose

Recipes for all the Big and Small Game including: Deer, Antelope, Elk, Buffalo, Squirrel, Rabbit


Condition Information

This book is new.



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Castlemoyle Books
694 Main Street
Mail: PO Box 520
Pomeroy WA 99347
Phone: 509-843-5009


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