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Savor Wild Game Cookbook
Category: Food: Cookbooks: Game
Author: Chuck & Blanche Johnson
Copyright/published Year: 2004 by Wilderness Adventure
ISBN: 1932098178
Binding: Paper
Savor Wild Game has over 130 succulent game recipes that
Blanche and I have created over the last 38 years. There are
recipes for pheasant, quail, Hungarian partridge, ruffed and blue
grouse, sharptail and sage grouse, doves, ducks and geese. There
is also a large selection of venison, elk, antelope and buffalo
recipes, plus recipes for rabbit and squirrels. There is a great
section on comfort food: game bird pizza, elk chili, sharptail
soup, stews and game pie. We also added our favorite barbeque
marinades and sauces. Cooking wild game is one of our passions.
And Savor Wild Game contains our favorite recipes for your
enjoyment.
The Savor Wild Game Cookbook features over 150 recipes for upland birds, waterfowl, large game and small game. This installment includes sections on comfort food, game soups, stews, chili, and pizza.
Recipes for all the Upland and Waterfowl birds including: Pheasant, Chukar, Quail, Sharptail Grouse, Ruffed Grouse, Hungarian Partridge, Woodcock, Wild Turkey, Dove, Duck, and Goose
Recipes for all the Big and Small Game including: Deer, Antelope, Elk, Buffalo, Squirrel, Rabbit
Condition Information
This book is new.
Comments to: castlemoyle.com
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