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Tea Cuisine: A new approach to flavoring contempor


Category: Food: Cookbooks: Tea

Joanna Pruess, John Harney


Copyright/published Year: by Lyons Press


ISBN: 1592287413


Binding: softcover

Since nearly 3,000 BC, tea has been recognized and imbibed by many cultures of the world for its capacity to soothe, restore, and refresh both body and mind. In Tea Cuisine, Joanna Pruess and John Harney harness the amazing power of these versatile leaves and take it from the teapot to the soup pot, frying pan, and mixing bowl to create dozens of elegant and easy-to-prepare dishes. Pruess, an award-winning cookbook author and consultant to the specialty food trade, and Harney, master tea blender and owner of the renowned Harney and Sons Fine Teas, introduce us to a whole new world of flavors as they creatively blend the spicy, smoky, herbal, and fruity tastes of tea into our favorite traditional and contemporary meals. This unique cookbook will change the way you think about seasoning food and add a new and exciting shelf to your spice cabinet.


Condition Information

This book is new.



Condition Description

This new book comes from a book store and may have our price sticker on the back. We provide a USPS "tracking number" and ship on the next business day following your order!

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Castlemoyle Books
694 Main Street
Mail: PO Box 520
Pomeroy WA 99347
Phone: 509-843-5009


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