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Tea Cuisine: A new approach to flavoring contempor
Category: Food: Cookbooks: Tea
Authors: Joanna Pruess, John Harney
Copyright/published Year: by Lyons Press
ISBN: 1592287413
Binding: softcover
Since nearly 3,000 BC, tea has been recognized and imbibed by
many cultures of the world for its capacity to soothe, restore,
and refresh both body and mind. In Tea Cuisine, Joanna Pruess and
John Harney harness the amazing power of these versatile leaves
and take it from the teapot to the soup pot, frying pan, and
mixing bowl to create dozens of elegant and easy-to-prepare
dishes. Pruess, an award-winning cookbook author and consultant
to the specialty food trade, and Harney, master tea blender and
owner of the renowned Harney and Sons Fine Teas, introduce us to
a whole new world of flavors as they creatively blend the spicy,
smoky, herbal, and fruity tastes of tea into our favorite
traditional and contemporary meals. This unique cookbook will
change the way you think about seasoning food and add a new and
exciting shelf to your spice cabinet.
Condition Information
This book is new.
Condition Description
This new book comes from a book store and may have our price sticker on the back. We provide a USPS "tracking number" and ship on the next business day following your order!
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