Category: Food: Cookbooks
Copyright/published Year: by Chronicle Books
Kathy Casey, beloved expert on Northwest cuisine, shares more ì than 100 it-doesn't-get-more-delicious-than-this recipes for ì everything from cocktails all the way to desserts. Lambert cherry ì mojitos waft the fragrance of fresh mint. A Tillamook cheddar ì spread made with Oregon's famous cheese is spiked with locally ì brewed ale. Dungeness crab cakes are topped with a vibrant slaw. ì Wild Alaskan salmon is crowned with herb-tossed rings of Walla ì Walla sweet onions.
And desserts like Buttermilk Panna Cotta with Cascade Berries ì make the end of the meal as special as the beginning. These ì recipes-coupled here with fascinating stories of Kathy's ì Northwest culinary adventures-are inspired by the diverse ì cultural heritage of the region: modern favorites, cherished ì recipes passed from generation to generation, Pacific Rim and ì Native American influences, as well as its natural bounty blend ì the traditional and the contemporary in a delightfully modern ì cuisine. Add to that gorgeous photographs showing off the ì culinary landscape, Kathy Casey's Northwest Table is not only ì distinctive, it's downright delicious.
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