Castlemoyle Books

Professional Cooking and Baking

Category: Science: Biology


Authors: Mary Frey Ray, Beda Dondi


Copyright/published Year: 1981 by Bennett & Mc/Glenco


ISBN: 002665430X


Binding: hardcover


Description:
Examines the skills and techniques of cooking and baking necessary for a career in the food service industry.


This is a used book in Very good condition.


Additional condition description

1981 hardcover. This book appears to have not been used. Clean and unmarked, no owner's name, not an ex-lib copy. Some light wear to covers from storage, blem to spine that doesn't affect binding.


Quantity currently in Stock: 1

 

Original Price: $37.95
Your Price: $12.50
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Comments to: castlemoyle.com
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