Professional Cooking and Baking
Original Price: $37.95
Your Price: $12.50
You Save: $25.45
Category: Science: Biology
Copyright/published Year: 1981 by Bennett & Mc/Glenco
ISBN: 002665430X
Binding: hardcover
Description: Examines the skills and techniques of cooking and baking ì necessary for a career in the food service industry.Condition InformationThis is a used book in Very good condition.
Additional condition description
1981 hardcover. This book appears to have not been used. Clean and unmarked, no owner's name, not an ex-lib copy. Some light wear to covers from storage, blem to spine that doesn't affect binding.
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