Category: Food: Cookbooks

Copyright/published Year: 1998 by Murdoch Books

ISBN: 0864117361

Binding: PAPER

Description: Reward your palate with these fabulous dishes perfected in the ì kitchens of Le Cordon Bleu. Indulge in the delights of luscious ì fruits, soufflés and sorbets_From refreshing and light summer ì desserts to rich puddings, this collection of recipes will surely ì please. Try a classic apple strudel or how about sliced poached ì pears with orange butter.
Each recipe with a full page photograph of the finished dish. ì

64 pages. Paperback.

This invaluable series of books brings you simple, easy to ì follow, elegant recipes. LE CORDON BLEU, perhaps the world's ì most famous cooking school, offers this collection of fresh, ì modern dishes for you to prepare in your own kitchen. ì Measurements are given in both grams and ounces. In each book ì you will also find chefs' tips and techniques to assist you in ì your preparations.

Condition Information

This book is new.