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Cooking with Green Tea

 

Category: Food: Cookbooks


Author: Ying Chang Compestine

 

Copyright/published Year: 2000 by

 

ISBN: 1583330658

 

Binding: Paper


Green tea contains the most effective antioxidant known, something more powerful than even vitamins C and E. The compound is known as polyphenol, and in Cooking with Green Tea, you'll learn how to put this potent protector to work in your cooking. Meet the different kinds of tea and learn why green tea is favored among the rest. Step-by-step guidelines describe how to brew and cook with tea. More than 50 creative, delicious recipes are included.

 


Condition Information

This book is 'remaindered' and may have marks on the cover and/or bottom of pages.

 

 

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